A reasonable basis determination of nutritional information and calorie content information shall be required only once per standard menu item, provided that portion size is reasonably consistent and the food facility follows a standardized recipe and trains to a consistent method of preparation. Every brochure provided pursuant to this shall include the statement: recommended limits for a 2,000 calorie daily diet are 20 grams of saturated fat and 2,300 milligrams of sodium. Menu and menu boards may include a disclaimer that indicates that there may be variations in nutritional content across servings, based on variations in overall size and quantities of ingredients and based on special ordering.

Note: Our mozzarella cheese is manufactured using microbial rennet (non-animal sourced).

Rosemary Potato Bacon

740 calories · 1/2 Flatbread

Nutrition Facts
Serving Size 1/2 Flatbread
Amount Per Serving
Calories 740 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 12g 60%
Sodium 1710mg 71%
Total Carbohydrate 87g 29%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergens: Milk, Soy, Eggs, Wheat & Tree Nuts

Fiery Pepperoni Bacon

810 calories · 1/2 Flatbread

Nutrition Facts
Serving Size 1/2 Flatbread
Amount Per Serving
Calories 810 Calories from Fat 342
% Daily Value*
Total Fat 38g 58%
Saturated Fat 15g 75%
Sodium 2050mg 85%
Total Carbohydrate 79g 26%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergens: Milk, Soy, Eggs, Wheat & Tree Nuts

Grilled Chicken & Spinach

730 calories · 1/2 Flatbread

Nutrition Facts
Serving Size 1/2 Flatbread
Amount Per Serving
Calories 730 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 13g 65%
Sodium 1580mg 66%
Total Carbohydrate 80g 27%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergens: Milk, Soy, Eggs, Wheat & Tree Nuts

Tomato Artichoke

660 calories · 1/2 Flatbread

Nutrition Facts
Serving Size 1/2 Flatbread
Amount Per Serving
Calories 660 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 10g 50%
Sodium 1460mg 61%
Total Carbohydrate 83g 28%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergens: Milk, Soy, Eggs, Wheat & Tree Nuts